Beef
- Beef Ribs with Smoky Raisin Mole
- Finger-lickin' good and spicy ribs.
- Braised Brazilian Beef Shanks with Peanuts (Con Maní)
- Garlic-flavored beef shanks stewed with carrots and onion, topped peanuts and Zante currants.
- Cabbage Rolls with Tomato Raisin Sauce
- Sweet-sour raisin-tomato sauce covers these stuffed cabbage leaves with tantalizing flavor.
- California Raisin and Veal Pockets with California Raisin Demi-glaze
- Pasta pockets filled with veal served with a raisin butter sauce.
- Filet Mignon in Red Chile and California Raisin Mole with Avocado and Cilantro Sprigs
- Southwestern flavors on a tender filet mignon.
- Grilled Filet Mignon with California Raisin-Onion Jam, Baked Tomatoes and Spinach-Peanut Sauté
- Baked tomatoes and sautéed spinach garnish the plate for this exceptional filet with raisin-onion jam.
- Grilled Veal Chop with Raisin-Rice Pilaf
- Easy marinated chops, even easier pilaf, and tasty asparagus salad for a meal to remember.
- Italian Meatballs with California Raisins
- Combination of meats with California raisins, red wine and seasonings makes great meatballs.
- New York Steak with California Golden Raisin Steak Sauce (Salsa Blanca para Bistek) and Asparagus Salad
- Chiles de Arbol and California Golden Raisins in a creamy sauce dress up New York steaks.
- Pumpkin Tamales Filled with Shredded Beef and California Raisins
- Add nutritious pumpkin to beef-filled tamales for a healthy dish.
- Sautéed Veal Chops with Braised Juniper Berry Red Cabbage
- Buttery cabbage surrounds the tenderness of sautéed veal chops.
- Skirt Steak "Bourbon Street Style" with Marchand d'Raisin Sauce
- Rich raisin-mushroom sauce compliments the bourbon-glazed steak.
- Spicy Raisin-Wine Sauced New York Strip with Yukon Potato Hash and Warm Green Bean-Peanut Salad
- Here's a spicy wine sauce to heat up grilled steak like nothing else can.
- Sweet and Savory Argentine Empanadas
- Lots of Latin flare in these tasty meat pies.
- Sweet and Spicy Chili
- An unbelievable meld of flavors with beef, tomato, mushrooms, olives, beans and California raisins.
- Veal Roulade with Pine Nuts and California Golden Raisins
- Raisins and nuts fill scaloppini with flavor.
- Veal Scaloppini with Raisin-Ricotta Ravioli, Marinated Arugula, Portabella Mushrooms and Roasted Peppers
- Fill ravioli with raisins and ricotta. Then, serve with scaloppini for a gourmet dinner.
