- Chile Rellenos with California Raisins, Cheese, Pecans and Guajillo Chile Sauce
- Long green chiles filled with cheeses, raisins and pecans; baked and sauced.
- Fiesta Brunch Strata
- Make it; keep it in the refrigerator overnight; bake it and serve a hearty brunch entrée.
- Matzo Brei
- Santa Rosa Andante Nocturne Cow's Milk Cheese Souffle with Port Wine and California Natural Raisin-Port Compote
- Artisan cheese souffle served with a tasty quick compote for breakfast, lunch or dinner!
- Spanish Tortilla (Tortilla de patatas) with California Golden Raisins Catalan Sauce
- A "small torte" or Spanish omelet served with a rich tomato and raisin sauce.
