- Braised Moroccan Lamb
- Leg of lamb braised in wine with carrot, onion, celery and tomato sauced with raisins and almonds.
- Grilled Lamb Chops, Red Salsa with California Raisins (Salsa de Pasitas Rojas) and Fennel Salad
- Almonds, raisins, olives and red chiles add flavor to lamb chops.
- Lamb and California Golden Raisin Pastilla with Pine Nuts and Mint
- Pastillas filled with lamb, raisins and pine nuts, baked and liberally sauced.
- Lamb Chops with Red Wine and California Raisins
- Succulent lamb chops with a peppery raisin and red wine sauce.
- Lamb Shanks with Olives and Raisins Cuban-style
- Spicy Latin-flavored tomato sauce adds sparkle to lamb.
- Mogul Kebabs with Raisin-Pistachio Stuffing
- California raisins and pistachios fill kebabs with surprising flavor.
- Moroccan Lamb Tangine
- A Moroccan slow cooker or tangine cooks raisin seasoned lamb to perfection.
- Roasted Leg of Lamb and Minty Raisin Jam
- Perfect mint and raisin jam to accompany perfectly seasoned lamb.
