Poultry
- Breast of Turkey Stuffed with Chestnuts, Pistachios and California Raisins
- Golden raisins, chanterelles, chestnuts and pistachios -- a savory filling for roasted turkey breast.
- California Raisin, Sweet Plantain and Walnut-stuffed Turkey Breast with Bok Choy Vegetables in Guava Sauce
- California raisins, walnuts, mushrooms and plantains give a different twist to turkey breast.
- Classic Red Mole with Turkey Breast and California Raisins
- Authentic mole sauce spices up boneless turkey breast.
- Five Spice Quail with Raisin and Nectarine Chutney
- Raisin-nectarine chutney accompanies five spice quail.
- Foie Gras Terrine with Celery Root and California Golden Raisins
- Layers of foie gras mousse, celery root and raisins for a rich terrine to slice and serve cold.
- Honey-roasted Duckling Spiked with Tabasco, California Raisins and Guajillo Chile Sauce
- Rub-a-dub-dub a duck with Tabasco and honey, roast and serve it with a hot chili sauce and raisins.
- Pavo Quesadilla with Raisin Fruit Chutney
- Tempting turkey quesadillas and chutney for a crowd!
- Quail Stuffed with Tomato-Raisin and Pistachio Pilaf
- Raisins, rice and nuts with tomato sauce could fill boneless Cornish game hens, too.
- Stuffed Quail with California Raisins and Almonds
- The delicate texture and flavor of quail blended with rice and raisins are so very good.
- Terrine of Chicken Liver, Green Peppercorns and Golden Raisins
- California golden raisins, cognac and port flavor chicken livers for a tasty terrine.
- Turkey-Vegetable Couscous with California Raisins
- A one-dish meal for the crowd.
