Seafood
- Baked Cod with California Raisin Sambal
- Tasty Cod with an Asian twist.
- Barbecued Skate with Sambal of Lemongrass, California Raisins and Star Fruit
- Sambal can be made hours before serving which will enhance its spicy flavor.
- California Raisin and Pork-stuffed Squid with Caribbean Ragù
- Spicy tomato sauce adds excitement to raisin-stuffed squid.
- Citrus-Raisin Sauced Salmon Steak
- Irresistible salmon steaks in a sparkling sweet California raisin sauce.
- Fish Stew with California Raisins (Bacalao de Noche Buena)
- After the holidays, forget tradition and make this with poached fresh cod, salmon or halibut.
- Golden Raisin-coated Sea Bass Napoleon
- Stack raisin-coated sea bass with crispy wonton wrappers and spinach to serve with raisin vinaigrette and greens.
- Grilled Salmon with Raisin Pipiân Sauce
- Sweet and savory, hot and spicy raisin sauce to garnish salmon fillets.
- Grilled Tuna with California Golden Raisin Chutney (Muchee Kismis)
- Spicy, tangy raisin chutney -- a natural with fish and other meats, too.
- Halibut with Raisins, Pine Nuts and Serrano Ham
- Tangy citrus sauce with California raisins dresses up halibut.
- Honey Chipotle Raisin Glazed Salmon
- A sweet, spicy, lowfat salmon fillet makes a quick and healthy meal.
- Jumbo Shrimp with Pernod-plumped California Raisins and Fennel
- Anise-flavored raisins and fennel stack up with orange juice and sautéed spinach.
- No-Fuss Fish
- A quick fix dinner filled with omega-3 fatty acids and good California raisins, too.
- Pan Roasted Sea Scallops with Wilted Spinach, California Raisins and Pine Nuts
- Elegant, quick, easy! Make it for dinner, tonight!
- Pan Seared Striped Bass with Leeks, California Raisin Fondue and Curry Mousseline
- A base of mellow leaks and raisins, sea bass an easy curry mousseline.
- Pan-Seared Sole with California Raisin Mousseline
- It's Sole-delicious!
- Papillote of Salmon with Fennel, California Golden Raisins and Orange Flavors
- Simple to prepare, dramatic presentation, so good to eat, too.
- Red Snapper Veracruzo
- Peppery tomato sauce tops crispy snapper fillets.
- Rellenong Bangus (Stuffed Milkfish)
- This stuffed milkfish has a distinctive sweet and exotic flavor relished by the Filipino people.
- Roasted Salmon with Pearl Barley and Parsley Coulis
- Fish and grain accented with parsley sauce.
- Saffron-infused Sea Bass with California Raisins, Butter Beans and Garlic
- A few saffron threads color this whole dining experience.
- Sautéed Gulf White Shrimp with Jasmine Rice, California Raisins and Spicy Sauce
- California raisins, jasmine rice and saucy shrimps for dinner tonight!
- Sea Scallops with California Raisin-Currant Chutney
- Broiled scallops served with raisin-currant chutney -- a real winner every time.
- Sea Scallops, Green Salsa with California Raisins (Salsa de Pasitas Verdes) and Pears
- Green salsa with California Raisins and grilled sea scallops are cooled with slices of sweet pear.
- Seared Ahi Tuna with Spiked Raisin Medley
- Spiked raisins and fruit raise tuna to another level.
- Seared Cod and Ragu of Wilted Greens, Butternut Squash and California Raisins with Crispy Pancetta
- Tasty, colorful combination of vegetables, raisins and fish.
- Seared Sea Scallops with Mushroom Raisin Goulash
- Hungarian vegetable goulash tops sea scallops.
- Semolina Crusted Alaskan Salmon, California Raisin "Ratatouille" and Wilted Spinach
- High protein semolina and salmon served with raisin and ratatouille for a completely nutritious meal.
- Snapper a la Veracruzana
- Snapper in the popular style from Veracruz with raisins.
- Trout Stuffed with Raisins
- Mix of raisins, walnuts and vegetables keep trout moist while it bakes.
- Wild Striped Sea Bass Roasted with Fennel, Sweet Onion, Heirloom Tomatoes and California Golden Raisins
- The delicate flavor of fennel makes sea bass very interesting.
